Saturday, May 5, 2018
On the show…
- 2 oz Patrón Silver
- ¾ oz Cointreau
- 1 oz lime juice
- 2 oz fresh lemon sour
- wedge of lime for garnish
In an ice filled mixing glass add above ingredients; shake until well blended. Strain into an ice filled 14 oz goblet. Garnish with a wedge of lime.
- 1⁄4 oz Raw sugar syrup
- 8 Mint leaves
- 2 oz Bourbon
In a Julep cup or rocks glass, lightly muddle the mint and syrup.
Add the bourbon and pack tightly with crushed ice.
Stir until the cup is frosted on the outside.
Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.